[French Academic Painter, 1815-1892  Related Paintings of Charles Muller :. | El descanso de la modelo | The Tribute Money (mk33) | The Weaver | Portrait of Isabella of Parma | Sir Henry Webb, Baronet |
Related Artists:
Pieter Soutman
(1593-1601 - 16 August 1657) was a Dutch Golden Age painter and printmaker from Haarlem.
Floris van Dyck
, also called Floris van Dijck or Floris Claesz. van Dyck (Delft or Haarlem, c. 1575 - Haarlem, before 26 April 1651), was a Dutch Golden Age still life painter. He lived in Haarlem for most of his life, but he was born in Delft. He was a cousin of Pieter Cornelisz van Dijck. In 1600 he is documented as being in Rome, indicating he made a journey to Italy. In 1606 he returned to the Netherlands, where he joined the Haarlem Guild of St. Luke in 1610 and became dean in 1637. He was influenced by Osias Beert and Clara Peeters. He is considered the inventor of the banketje (banquet still life genre similar to breakfasts, or ontbijtjes), together with Nicolaes Gillis.
Antonio Fontanesi
23 February 1818 - 17 April 1882) was an Italian painter who lived in Meiji period Japan between 1876 and 1878. He introduced European oil painting techniques to Japan, and exerted a significant role in the development of modern Japanese yega (Western style) painting. He is known for his works in the romantic style of the French Barbizon school. Fontanesi was born in Reggio Emilia, Emilia-Romagna, and trained with the landscape painters Prospero Minghetti and Vincenzo Carnevali. From 1841 to 1846 he made theatre sets and began painting landscapes. In 1850, he moved to Geneva, where he stayed until 1865. His main area of interest was landscape painting, which he expanded on after visiting the 1855 Exposition Universelle in Paris. He participated in important artistic exhibitions, displaying his works in Lyon, Turin, Milan, Florence, Genoa and the Triennial Exhibition of Fine Art in Bologna. He was nominated professor at the Academy of Lucca, but moved to Turin when a chair as a landscape professor was created specially for him at the Accademia Albertina in Turin from 1869 to 1876.